GS1 Namibia · Export Carton Label

GS1-128 · Prefix 631 · Variable measure trade item
Boneless Beef Tenderloin
Vacuum Packed
Keep Refrigerated 0°C to 4°C
NA
9999
EST
Establishment No.
NA-9999
Country of origin
Namibia
Slaughtered in
Namibia
Cutting facility
Namibia
Traceability reference
KT101TL001
Batch / Lot:
101 (LOCAL BEEF)
Net weight:
13.600 kg
Slaughter date (production):
11/06/2026
Use by:
23/07/2026
Serial / Reference:
KT101TL001
Quality Assured
HACCP Certified
Product of Namibia — fully traceable from farm to export
GS1-128 Barcode

Barcode renderer unavailable — human readable string below remains valid.
GS1 Identifiers — Human Readable
(01)GTIN
(3103)Net weight (kg)
(11)Production date
(10)Batch / Lot
(21)Serial / Reference
Storage & Handling: Keep refrigerated 0°C to 4°C· Do not freeze· Once opened, use within 3 days· Cook thoroughly before consumption
Export product
Produced under a certified food safety management system. Full chain traceability maintained from farm of origin through slaughter, cutting and packing. Meets the traceability, origin and food information requirements of destination markets.
Produced / Packed by:
Kitai Foods Namibia (Pty) Ltd
P.O. Box 1234, Windhoek, Namibia
info@kitai.com.na · www.kitai.com.na
GLN:
DIGITAL PRODUCT PASSPORT
Scan — GS1 Digital Link
id.gs1.gov.na/01/…
Certifications
HALAL
HACCP
ISO 22000
This product must be stored, handled and transported in accordance with applicable food safety regulations.

Label data

Compliance notes

Example data only. All values shown are illustrative. Enter your own GS1-licensed GTIN (Namibian products use prefix 631 issued by GS1 Namibia). GTIN-8/12/13 entries are padded to 14 digits for AI (01).

Net weight uses AI (3103) — kilograms with three decimal places (13.600 kg encodes as 013600). For variable-measure cartons, GS1 best practice is a GTIN-14 with indicator digit 9 — confirm how your product is registered.

AI (11) CHECK This label encodes (11) Production/Slaughter Date. The GS1 meat guideline treats (11) as the historical AI — current practice is (7007) Harvest Date on carcase tickets and (13) Packaging Date on carton labels. (11) remains valid GS1 syntax; align with your importer's scanning systems.

Batch travels in AI (10). Batch and serial accept the GS1 character set, max 20 characters; blank fields are omitted from the barcode.

Market-neutral by design, EU-ready by data. The label face carries no market-specific branding, but the data set deliberately satisfies the strictest common destination — the EU: origin, slaughtered-in and cutting-facility statements with approval number (Reg 1760/2000), country-of-origin indication (Reg 2018/775), general food law traceability (Reg 178/2002), lot reference (Dir 2011/91/EU), use-by, storage temperature and net weight (Reg 1169/2011). For EU consignments the establishment must appear on the approved third-country list for Namibia and travel with the veterinary health certificate — the label supplements, never replaces, those documents. Certification marks (Halal, HACCP) must only be used where valid certification is held.

Digital Product Passport ready. The QR encodes a GS1 Digital Link URI — e.g. id.gs1.gov.na/01/{GTIN}/10/{batch}/21/{serial} — the structure the EU's ESPR Digital Product Passport framework anticipates. One scan resolves to batch-level traceability data: origin, slaughter and cutting facilities, certifications and chain-of-custody records served by the resolver. The same QR can serve consumers, inspectors and customs with different views; adopting the Digital Link structure now future-proofs the label as DPP obligations extend across product categories.

Example only — always verify current importing country regulations and contact GS1 Namibia for guidance.